by Danna Shirley
My mother, age 90, fell July 9, 2009 out of the house and
backward down three steps into the garage. She didn't break anything but
was bruised internally. She stayed in the hospital four days. I arrived in
Napa, CA July 16, 2009 to take care of her, which meant I helped her get up and
down in the chair and in and out of bed and provided ice packs and pain
medication. It took several weeks for her to mend but she fully recovered and returned
to her usual routine . . . eating, reading, and napping.
When Nan left, the cooking fell to me. Since I don’t like to cook due to my many disastrous experiences in the kitchen, I was in a panic to cook just the way Pa liked it. I thought the oatmeal and grits went pretty well but Pa said they needed to cook longer.
The calamity occurred when I opened a can
of Pillsbury Cinnamon Rolls and popped them into the toaster oven. I read the
directions carefully, “Bake at 400° for 13 to 17 minutes.” Then
I set the timer and went on to prepare the rest
of his breakfast. I trusted the directions on the
package but they failed me miserably. After only ten minutes, I peeked through
the window and saw nothing but black.
The tops were burned and the insides were still doughy. Nana
tried to make me feel better by blaming it on the toaster oven . . . bless her
little heart! We cut off the top and insides and served the bottom crust.
Pa gave it one look and joked, “Take a picture of this. I
want everyone to see just how well you’ve been taking care of me!” J J J J
I looked on the Pillsbury Website
under Frequently Asked Questions. It
read:
Can I bake the Sweet Rolls in a toaster
oven?
Answer: No,
we don’t recommend it. A toaster oven's small size often results in uneven
heating, and the dough may burn.
Well, you live and learn J
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